Every cafe has a story—but Revo’s walls hold pieces of one that started long before we ever opened our doors. In this special story, Miriah, co-founder and owner of Revo, shares the unexpected influence behind Revo’s eclectic spaces: her dad, Rick. From childhood weekends spent hunting for hidden treasures at yard sales to filling Revo’s first cafe with antiques just days before opening, Rick’s love for the unusual, the unexpected, and the beautifully imperfect helped shape the personality of Revo

We sat down with Executive Pastry Chef Elizabeth Jessup to share the roadmap behind our summer menu and how her travels and lived experiences crafted + inspired it. From her family home in Spain to midsummer adventures in Sweden and the coast of France, prepare to be swept away by the intentionality behind her craft.

It was May 2017 when the blank canvas facing Coast Hwy became a mural for a Revolution. Nearly 10 years later, after weathering the elements and becoming part of our story, one of our very own brought it back to life.

From the high Andes of Peru to the coast of North County, this coffee connects people to place, supporting women producers at origin and expanding access to the ocean for local youth.

To show some love for our special crew, and to bring more light to those that serve you with a smile on the regular, we’re sharing a little about a select number of our people and what lights them up.

From Leucadia to Oceanside, here are our top ten small businesses to support this holiday season.

Barista’s guide to making cafe-quality espresso drinks at home.

Coffee, craft and culture—our 10-year anniversary block party had it all.

Reflecting on the last ten years of Revolution Roasters in Oceanside. Plus, all the feels.

Check out our latest artist collaboration with Andy Davis.